Nutrition Services

Connie M Seiber DTR CD

Food Service Supervisor-715-284-4357 ext 1209

 

Application

2014-14 Free and Reduced Lunch Application

 

FREE BREAKFAST FOR ALL STUDENTS CONTINUED IN 2014-2015 SCHOOL YEAR!!!

 

DEC 2014 BREAKFAST menu

NOVEMBER  BREAKFAST 2014

 

FREE BREAKFAST PARENT LETTER 13-14 school year


MENU

DISCLOSURE- ALL PRODUCTS CAN CHANGE AND ITEM INFORMATION/ LABELS CAN OCCASIONALLY BE INACCURATE, IF YOU HAVE ANY QUESTIONS OR CONCERNS- PLEASE CONTACT THE NUTRITION OFFICE

CHILD NUTRITION PRODUCT INFORMATION

Due to product changes, ingredient lists may not be 100% accurate. Due to product unavailability, menu substitutions may be made from time to time. To verify menu substitutions for your school, please contact the food service office. Please be aware that some food items served on the Black River Falls Schools menu may have been manufactured in a facility, or on shared equipment with other peanut or tree nut products.

 

Lunch Menu

NOVEMBER K-3rd 2014

NOVEMBER 4-12th  2014

dec menu 2014 k-3

dec menu 2014

 

SPORTS NUTRITION

http://www.wisconsindairycouncil.com/sports-nutrition/sports-nutrition

 

MEAL PRICES

meal pricing 14-15

WELLNESS

 NEWSLETTER

STUDENT NUTRITION ADVISORY COMMITTEE

The high school students can participate in the Student Nutrition Advisory committee (SNAC) which meets monthly. Simply email: Connie.Seiber@brf.org or Pam.Waite@brf.org to sign up. This committee plans meals, taste tests foods, takes field trips and learns the nutritional regulations for school nutrition.

Picture from Indianhead food show 2013-2014 school year

SNAC Success story- please see:

http://www.wisconsindairycouncil.com/fuel-up-to-play60/FUTP-SuccessStories/BlackRiverFallsHigh

MEAL SERVICE REGULATIONS AT A GLANCE

What’s for Lunch?

 

Students must be offered a lunch that contains:

  • 5 food items…
  • From the 5 food components…
  • In at least the minimum serving sizes for the age/group level
  • Students must take at least 3 of the 5 component offerings (one of which must be EITHER a fruit or vegetable)

The 5 food components are:

  • Meat or Meat Alternate
  • Vegetables – One or more servings of different kinds of vegetables
  • Fruit One or more servings of different fruits
  • Grains / Breads
  • Milk

BREAKFAST:

Students must select 3 out of 4 items (not components)

Grains: Offerings vary by age group. At least 1/2 of the grains offered are whole grains

Meat/Meat Alternate: There is no requirement to serve meat/meat alternate at breakfast. If we serve Meat/Meat alternate it is only after our grain component is met.

Juice/Fruit/Vegetable: Students of all age groups are offered a minimum of 1 cup fruit/veg

Milk: We offer only Fat Free (Flavored and unflavored) or Lowfat (unflavored chocolate) milk. A variety of milk if offered.

ALLERGY INFO

Food allergies need to be accompanied with a medical signature (MD SIGNATURE ONLY) indicating what the allergy is and what foods might be affected. The School Nutrition Program and individual kitchens will keep the required paperwork on file. Meals/substitutions cannot be served without a medically authorized diet order.

The Food Allergy Network (FAN) is a nonprofit organization established to help families living with food allergies and anaphylaxis (a severe life-threatening reaction). FAN provides education, emotional support and coping strategies.
Click on the following link to learn more about food allergies. www.foodallergy.org